BISCUITS AND GRAVY RECIPE
March 2nd, 2009Ingredients:
3 cups milk
6 tablespoons all-purpose flour
salt and pepper, to taste
8 ounces breakfast sausage, regular or spicy
2 3/4 cups biscuit mix
3/4 cup milk
Preparation:
Whisk together the 3 cups milk, flour, and salt and pepper, until flour is dissolved.
Pour into a skillet.
Simmer, stirring constantly, for 15 minutes.
Brown sausage in separate skillet, stirring and breaking up until cooked through; drain.
Stir sausage into gravy.
Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms.
Drop by spoonfuls onto ungreased baking sheet.
Bake at 450° for 10 minutes, or until nicely browned.
Ladle hot sausage gravy over split biscuits.
Enough for 10 servings.